Tel: 0161 678 8660



0161 678 8660
St Annes A.R.L.F.C, Higginshaw Rd,
Oldham, OL1 3JY



2 large function rooms
Fully licensed bar
Delicious hot & cold food options
DJ & live music recommendations
Stunning room dressing & decoration
Candy cart hire
Bespoke hospitality & drinks packages
30 years experience

Catering Options


At Saints Function Room we can cater for all occasions to suit any budget. We offer a selection of hot and cold menu options and can cater to any special requests or dietary requirements. Our hot meals come with table service to add a special touch to your day.

At TK Catering we source the finest ingredients from local suppliers and aim to give you great food and service provided by local people. Have a look at some of our menu options, however if there is something you prefer that is not on the menu please get in touch to discuss as we are more than happy to provide a bespoke menu for you function.

Buffet Options

Buffet Menu (1) - £6.00 pp

A selection of freshly made sandwiches with fillings of beef & tomato, tuna mayo, roast ham and egg mayo & cucumber.

Warm sausage rolls.

Mini pork pies with pickles.

Potato wedges with garlic mayo.

Spring rolls and samosas with sweet chili sauce.

Buffet Menu (2) - £7.00 pp

A selection of freshly made sandwiches with fillings of beef & tomato, tuna mayo, roast ham and egg mayonnaise & cucumber..

Potato wedges with garlic mayonaise.

Piri-piri chicken portions

Warm sausage rolls.

Chocolate profiteroles with fresh cream.

Buffet Menu (3) - £6.00 pp

Homemade meat and potato pie served with hot gravy & red cabbage.


Homemade cheese and onion pie served with mushy peas & tossed salad.


Homemade chilli  served with rice and wedges.

Buffet Menu (4) - £8.00 pp

Homemade  chicken curry (hot or medium).

Saffron rice.

Nan bread.

Potato wedges.

Hot Dinner Options

Dinner Menu (1) - £15.50 pp

A choice of soup served with fresh cream, croutons and crusty bread.

Leek & potato, tomato & roasted red pepper, chunky vegetable.

Roast chicken served with stuffing, pigs in blanket and a rich roast gravy.

Thick apple pie served with cream or chocolate profiteroles.

Dinner Menu (2) - £15.50 pp

Dovetail of melon served chilled with a compote of berries and a fruit coulis.

Breast of chicken smothered in a rich red wine, mushroom, tomato and tarragon sauce.

Chocolate profiteroles served with fresh cream.

Dinner Menu (3) - £15.50 pp

Chefs pate served with crisp salad, chutney and crusty bread.

Roast loin of pork with a apple and sage stuffing and a rich gravy.

Individual cheesecake with fresh berries & coulis.

Hot Supper Menu (4) - £6.00 pp

Homemade chilli


Meat and pot pie with red cabbage.


Cheese and onion pie with mushy peas.


Homemade lasagne with tossed salad


Bacon and sausage barns, potatoe wedges


Burger, hot dogs, onions, plus potato wedges

Contact Us